Michelin is taking a bold step in reducing carbon emissions through innovative fuel solutions.
- A significant 400,000 litres of hydrotreated vegetable oil (HVO) will replace diesel in Michelin’s fleet.
- The switch to HVO is expected to reduce the logistics fleet’s CO2 emissions by 30%.
- Michelin’s decision stems from extensive research and practical benefits of HVO fuel.
- This initiative aligns with Michelin’s broader environmental strategy, including their transition to electric vehicles.
Michelin is embarking on a pivotal shift towards sustainable practices by committing to a substantial reduction in carbon emissions from their logistics operations. This development comes with the procurement of 400,000 litres of hydrotreated vegetable oil (HVO), a renewable fuel alternative poised to substitute conventional diesel across Michelin’s logistics fleet based in Stoke-on-Trent.
The utilisation of HVO, sourced through Crown Oil, will power 50 heavy goods vehicles operated by Great Bear, a third-party logistics partner. These vehicles are integral to the distribution network, transporting new tyres and re-treads from Michelin’s European distribution centre and remix factory to various distribution hubs nationwide.
John Howe, the Managing Director of Michelin Tyre plc, highlighted the comprehensive efforts made by the company to identify viable strategies for reducing CO2 emissions. He stated, “We held a series of think tanks looking at ways to reduce CO2 emissions from our radial distribution fleet, and HVO came out on top.” This decision was underscored by the practical advantages of HVO, notably its immediate availability and compatibility as a drop-in replacement for diesel fuel.
The anticipated environmental impact is notable, with each delivery of 35,000 litres of HVO contributing to a 2.62% reduction in the annual CO2 emissions of the fleet. The transition is firmly set to achieve Michelin’s ambitious target of a 30% cut in carbon emissions by the year’s end, reinforcing their commitment to sustainability.
This step towards greener logistics is complemented by Michelin’s overarching strategy to transform its vehicle fleet. The company has already initiated the first phase of its electric vehicle transition programme within the services and solutions division, marked by the acquisition of 17 Vauxhall Combo vans. This move is part of a larger plan to fully electrify their 54-strong fleet by 2026.
Michelin’s strategic switch to HVO fuel represents a significant commitment to environmental sustainability and operational efficiency.
