Washed, a laundry service based in Chesapeake, Virginia, has introduced scheduled napkin and tablecloth pickup and delivery for restaurants, hospitality venues, and other commercial operations that cycle through large linen volumes on a daily basis.
The service runs on a structured collection and return schedule, timed to fit around business hours rather than disrupt them. Restaurants handling consistent customer traffic rarely have the internal capacity to manage linen laundering without it pulling staff and equipment away from core operations. Washed takes that process off the premises entirely.
Cleaning methods follow an eco-conscious approach that prioritises fabric longevity alongside cleanliness. For businesses turning over the same napkins and tablecloths dozens of times a week, material condition matters — worn or damaged linens affect presentation, and frequent replacement is costly. The laundering process accounts for that, preserving fabric condition through repeated cycles.
The less obvious part of the offering is emergency laundry support for water and moisture damage. When a pipe bursts, a flood occurs, or a venue sustains water damage, the volume of affected fabric can overwhelm any standard approach. Washed covers that category alongside routine commercial work — a broader operational scope than most linen services carry.
Beyond the commercial side, Washed also handles residential laundry pickup and delivery, along with specialised linen services for clients whose needs fall outside standard categories.
The service operates out of Chesapeake and takes enquiries through the company’s contact line.
