Quorn Foods faces a significant leadership change as current CEO, Marco Bertacca, steps down.
- David Flochel, former MD at Heineken UK, is set to take over the reins at Quorn Foods.
- The transition follows Marlow Foods reporting a £63m loss and declining sales for Quorn products.
- Flochel promises to initiate a “reset” for Quorn in 2025, aiming for business transformation.
- Despite challenges, Bertacca highlights achievements in retail market share and new business ventures.
Quorn Foods is undergoing a significant leadership transition as current CEO, Marco Bertacca, steps down after a five-year tenure. Bertacca’s departure comes at a time when the company is experiencing a challenging period, marked by the parent company Marlow Foods reporting a substantial £63 million loss last month, the lowest sales figures since 2017. This decline in sales is attributed to a weaker demand for vegan products, presenting a challenging market landscape for the brand.
David Flochel, the former managing director of Heineken UK, is poised to take over the leadership at Quorn Foods. His appointment is imminent, with Flochel expected to join the meat alternative brand as early as next month. Flochel brings with him a wealth of experience, having recently led the management team of the nicotine replacement therapy business, Haleon. His extensive background includes a tenure as the CEO of Selecta Group, a self-service retail business, and a regional president role at Mars Drinks.
In light of these changes, Flochel has articulated his vision for the future of the company. He has announced that 2025 will be a “reset” year for Quorn, indicating a strategic overhaul aimed at transforming the business. Flochel expressed his enthusiasm for taking on this new role, stating that he views it as a prime opportunity to drive the company into its next phase. He strongly believes that with the correct focus and execution, the company can reverse its current challenges and improve its market performance.
Despite the hurdles faced during his leadership, Bertacca has highlighted several key successes achieved under his guidance. He noted improvements in Quorn’s retail market share and annual growth in its foodservice and quick-service restaurants (QSR) business. Furthermore, Bertacca spearheaded the launch of a new business unit, Marlow Ingredients, which signifies a tactical expansion in the company’s portfolio. Reflecting on his tenure, Bertacca expressed pride in his contributions to accelerating Quorn’s mission to combat climate change through sustainable and appetising food alternatives.
The leadership transition at Quorn Foods marks a pivotal moment aimed at reversing current market challenges and positioning the company for future success.
