Cunard has launched an exciting competition featuring a cooking class hosted by Michelin-starred chef Michel Roux Jr.
- The event will be held on March 20 at the prestigious Chewton Glen Hotel & Spa.
- Agents have the chance to be selected for this unique culinary experience involving a cooking demonstration and hands-on session.
- Participants can enter the competition via the Shine Rewards Club by answering a specific question about Cunard’s collaboration with the renowned chef.
- Winners will also enjoy a special lunch curated by Roux himself during the day-long event.
Cunard has introduced a distinctive competition that offers agents the opportunity to attend a cooking class with the acclaimed Michel Roux Jr, a two Michelin-starred chef renowned for his expertise at Le Gavroche and his appearances on Masterchef the Professionals. The event is set to take place at the distinguished Chewton Glen Hotel & Spa in New Milton. This unique occasion presents participants with an interactive culinary experience comprising a cooking demonstration by Roux himself.
The culinary event, scheduled for March 20, promises a comprehensive experience starting from 9.30 am until 4.30 pm. During this session, the attendees will gain valuable insights and skills under the guidance of Chef Roux. Participants will not only observe a professional cooking demonstration but will also engage in preparing a recipe themselves, overseen by the celebrated chef, ensuring a truly hands-on experience.
Potential participants are required to engage with the Shine Rewards Club by answering a question about Cunard’s culinary collaboration with Michel Roux Jr. All valid submissions must be made before January 26, after which, ten fortunate winners will be randomly selected and informed within a two-week timeframe post the closing date.
Aside from the opportunity of engaging in a cooking session with a culinary master, the day includes a specially prepared lunch. Under Roux’s esteemed supervision, participants will relish in a curated menu, further enhancing this exceptional gastronomic journey.
Additionally, Cunard and Roux are setting sail with an innovative initiative: Le Gavroche at Sea itineraries in collaboration with the Norwegian Seafood Council. These will commence with the Queen Mary 2’s journey to Hardangerfjord on June 2, offering passengers the option of enjoying a five-course tasting menu for an additional fee.
This competition is a remarkable opportunity for participants to be part of an unparalleled culinary journey.
