4 September 2014
New autumn-inspired menus from award-winning chefs Michelle Bernstein and Linton Hopkins are being served on select Delta Air Lines (NYSE: DAL) flights throughout the fall 2014 season.
These latest BusinessElite menus continue the Delta culinary team´s focus on offering regional dishes and seasonal flavours.
From Sept. 1 through Nov. 30, BusinessElite customers on trans-Atlantic flights from Atlanta to Paris (CDG), Amsterdam (AMS), Frankfurt (FRA) and London (LHR) are being served an original menu from the Atlanta-based Hopkins, inspired by autumn´s seasonal ingredients and rich colours. During the same period, intercontinental flights between the US and South America will feature a new menu from the Miami-based Bernstein.
Delta Air Lines serves nearly 165 million customers each year. Additional information is available on delta.com, Twitter @Delta, Google.com/+Delta, Facebook.com/delta and Delta´s blog takingoff.delta.com.