25 August 2014
Through August 29, 2014, 15/Fifty Restaurant at The Sheraton Denver Downtown Hotel will participate in the annual Denver Restaurant Week, a celebration of the culinary scene in Denver.
The restaurant offers a multi-course dinner for two, for the fixed price of USD30 per person, not including tax or gratuity. For reservations, visit Opentable.com/DenverRestaurantWeek.
The Sheraton´s Denver Restaurant Week menu includes a starter course choice of crisp pork belly with bourbon mustard; grilled flatbread or baby Tuscan kale salad. Entree choices include grilled steak chimichurri; smoked pork loin or lemon basil pappardelle with grilled shrimp. Dessert choices include a flowerless chocolate torte with fresh seasonal berries or fresh fruit tart with ricotta cream and seasonal fruits.
The Sheraton Denver Downtown Hotel is located on the 16th Street Pedestrian Mall at 1500 Court Place. Its website is at www.sheratondenverdowntown.com.