Virgin America announces new first class food service

21 February 2014

Virgin America said it has announced a new enhanced first class menu and service that will launch on its long-haul business flights between San Francisco and Los Angeles to Newark, New York, Boston and Washington, D.C. (Ronald Reagan Washington National Airport) as of March 4, 2014.

To supplement the traditional after-takeoff cocktail service, the new menu will include the addition of cocktail hors d´oeuvres of roasted tomato, marinated artichoke heart, olive and mozzarella skewer, served with warmed mixed nuts as well as a choice of two appetizers and three entrees in-flight.

Headquartered in California, Virgin America offers guests attractive fares and a host of innovative features aimed at reinventing air travel. Its website is at www.virginamerica.com

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