Delta enhances transcon with new food, wine

15 January 2014

Delta Air Lines (NYSE: DAL) said it has introduced a new line of healthy menu items from Luvo now available in the economy cabin on Delta´s transcontinental flights between New York´s John F. Kennedy International Airport and Los Angeles, San Francisco and Seattle.

The Luvo meals all made with natural ingredients, no added trans-fats, and hormone and antibiotic-free proteins are complimentary for customers seated in economy comfort and available for purchase for customers seated in economy.

With an industry-leading global network, Delta and the Delta Connection carriers offer service to 322 destinations in 59 countries on six continents. Headquartered in Atlanta, Delta employs nearly 80,000 employees worldwide and operates a mainline fleet of more than 700 aircraft. Additional information is available on delta.com, Twitter @Delta, Google.com/+Delta, Facebook.com/delta and Delta´s blog takingoff.delta.com.

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