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Chanticleer Holdings names new SVP culinary and kitchen operations

13 January 2014

Chanticleer Holdings, Inc. (NASDAQ: HOTR) reported it has named Mark Allison, international chef and educator, as SVP culinary and kitchen.

Allison, a native of England, moved to the US in 2004 from West Glamorgan, Wales, UK, where he was a senior catering lecturer at Neath Port Talbot College. He is the author of “150 Projects to Get You into Culinary Arts,” the ultimate guide for any student aiming to become a chef.

“When the opportunity presented itself to have Mark join Chanticleer in the newly created position, I quickly jumped at it,” said Mike Pruitt, chairman and chief executive officer. “He will work closely with each of our business units to enhance the customer experience.”

Headquartered in a Charlotte, NC, Chanticleer Holdings, together with its subsidiaries, owns and operates restaurant brands in the United States and internationally. The company is a franchisee owner of Hooters restaurants in international markets including England, South Africa, Hungary, and Brazil and has joint ventured with the current Hooters franchisee in Australia. For further information, visit, Facebook at, and Twitter at


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